Description
California wine
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California wine
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COLOR: straw yellow
NOSE: apple, apricot, mineral, lime zest, honeysuckle, baked bread, cashew
FLAVORS: melon, apple, damp stone, lime juice, orange honey, toast, almond
2015
Import: DOCa Rioja, Spain
A blend of white varieties. After fermentation the wine goes with its lees into vats and botas, it ages in these vats for 8 months, with regular tastings. The uniqueness of this wine lies in the contribution of a small quantity of manzanilla sherry wine
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
Sweet, light and fruity
Flavors of orange, juicy apple and tropical fruits
Highly versatile wine, enjoy on its own or with any meal
Container Grown One Liter
Plantable 12 Months (in most locations)
Easy To Grow
Chardonnay
California – Central Coast
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds
COLOR: straw yellow
NOSE: apple, apricot, mineral, lime zest, honeysuckle, baked bread, cashew
FLAVORS: melon, apple, damp stone, lime juice, orange honey, toast, almond
2015
Import: DOCa Rioja, Spain
A blend of white varieties. After fermentation the wine goes with its lees into vats and botas, it ages in these vats for 8 months, with regular tastings. The uniqueness of this wine lies in the contribution of a small quantity of manzanilla sherry wine
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
Sweet, light and fruity
Flavors of orange, juicy apple and tropical fruits
Highly versatile wine, enjoy on its own or with any meal
Container Grown One Liter
Plantable 12 Months (in most locations)
Easy To Grow
Chardonnay
California – Central Coast
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds
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