Description
California wine
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California wine
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Well balanced, buttery, with a hint of oak
Flavors of baked apple, peach and caramel
Highly versatile wine, enjoy on its own or with any meal
A light straw color, features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain.
Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus.
A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best.
Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.
This clean, un-oaked style of Chardonnay is elegant and lean-the perfect complement for light pastas, grilled fish or summer salads.
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
Our Chardonnay welcomes you to enjoy an ensemble of irresistible flavors.
Every sip satisfies with rich, creamy, character and crisp, smooth apple flavors.
The delicious qualities of our well-rounded Chardonnay complement seafood, chicken, pork chops, and creamy-sauce pastas.
Even subtle differences in growing conditions can strongly influence a wine’s character.
As the second site where we have planted Chardonnay vineyards, beautiful Santa Barbara County is slightly warmer than the Santa Lucia Highlands.
At harvest we pick the grapes a little earlier, creating a wine with natural acidity and crispness.
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
Well balanced, buttery, with a hint of oak
Flavors of baked apple, peach and caramel
Highly versatile wine, enjoy on its own or with any meal
A light straw color, features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain.
Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus.
A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best.
Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.
This clean, un-oaked style of Chardonnay is elegant and lean-the perfect complement for light pastas, grilled fish or summer salads.
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
Our Chardonnay welcomes you to enjoy an ensemble of irresistible flavors.
Every sip satisfies with rich, creamy, character and crisp, smooth apple flavors.
The delicious qualities of our well-rounded Chardonnay complement seafood, chicken, pork chops, and creamy-sauce pastas.
Even subtle differences in growing conditions can strongly influence a wine’s character.
As the second site where we have planted Chardonnay vineyards, beautiful Santa Barbara County is slightly warmer than the Santa Lucia Highlands.
At harvest we pick the grapes a little earlier, creating a wine with natural acidity and crispness.
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
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