Description
California wine
$8.87 (as of April 25, 2019, 5:56 pm) & FREE Shipping. Details
Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
California wine
Binding | |
---|---|
Brand | |
EAN | |
EANList | |
ItemDimensions | 1300, hundredths-inches, 300, hundredths-inches, 75000, Hundredths Pounds, 300, hundredths-inches |
Label | |
Manufacturer | |
MPN | |
NumberOfItems | |
PackageDimensions | 300, hundredths-inches, 1300, hundredths-inches, 300, hundredths-inches |
PackageQuantity | |
PartNumber | |
ProductGroup | |
ProductTypeName | |
Publisher | |
Size | |
Studio | |
UPC | |
UPCList |
Hondarrabi Zerratia
Spain – Basque
COLOR: straw yellow
NOSE: apple, apricot, mineral, lime zest, honeysuckle, baked bread, cashew
FLAVORS: melon, apple, damp stone, lime juice, orange honey, toast, almond
Our Chardonnay welcomes you to enjoy an ensemble of irresistible flavors.
Every sip satisfies with rich, creamy, character and crisp, smooth apple flavors.
The delicious qualities of our well-rounded Chardonnay complement seafood, chicken, pork chops, and creamy-sauce pastas.
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
He works only with traditional varietals, here Godello and the rare Dona Blanca
Godello is a perfect introduction to Spanish white wines for fans of Chardonnay
Perez makes wine in a non-interventionist manner, using native yeast fermentation and allowing the character of the grapes to come through
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
2015
Import: DOCa Rioja, Spain
A blend of white varieties. After fermentation the wine goes with its lees into vats and botas, it ages in these vats for 8 months, with regular tastings. The uniqueness of this wine lies in the contribution of a small quantity of manzanilla sherry wine
Hondarrabi Zerratia
Spain – Basque
COLOR: straw yellow
NOSE: apple, apricot, mineral, lime zest, honeysuckle, baked bread, cashew
FLAVORS: melon, apple, damp stone, lime juice, orange honey, toast, almond
Our Chardonnay welcomes you to enjoy an ensemble of irresistible flavors.
Every sip satisfies with rich, creamy, character and crisp, smooth apple flavors.
The delicious qualities of our well-rounded Chardonnay complement seafood, chicken, pork chops, and creamy-sauce pastas.
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
He works only with traditional varietals, here Godello and the rare Dona Blanca
Godello is a perfect introduction to Spanish white wines for fans of Chardonnay
Perez makes wine in a non-interventionist manner, using native yeast fermentation and allowing the character of the grapes to come through
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
2015
Import: DOCa Rioja, Spain
A blend of white varieties. After fermentation the wine goes with its lees into vats and botas, it ages in these vats for 8 months, with regular tastings. The uniqueness of this wine lies in the contribution of a small quantity of manzanilla sherry wine
Reviews
There are no reviews yet.