Description
California wine
$8.87 (as of April 25, 2019, 5:56 pm) & FREE Shipping. Details
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California wine
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2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best.
Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.
This clean, un-oaked style of Chardonnay is elegant and lean-the perfect complement for light pastas, grilled fish or summer salads.
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
Our Moscato is made from fruit selected from premier vineyards in California’s warm Central Valley, where long, sunny days give the grapes beautiful floral aromas, and luscious flavors.
Sutter Home Moscato luxurious and sweet, offering delicate aromas of white peaches, rose petals and exotic lichee on the nose that lead to creamy peach, nectarine and juicy melon flavors that mingle with hints of caramel on the palate.
The sweet flavors are perfectly balanced by refreshing acidity, and a vivid, crisp finish. Our Moscato pairs beautifully with light cheeses, sticky barbecued ribs, grilled shrimp, and fresh, fruity desserts.
COLOR: straw yellow
NOSE: apple, apricot, mineral, lime zest, honeysuckle, baked bread, cashew
FLAVORS: melon, apple, damp stone, lime juice, orange honey, toast, almond
Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best.
Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.
This clean, un-oaked style of Chardonnay is elegant and lean-the perfect complement for light pastas, grilled fish or summer salads.
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
Our Moscato is made from fruit selected from premier vineyards in California’s warm Central Valley, where long, sunny days give the grapes beautiful floral aromas, and luscious flavors.
Sutter Home Moscato luxurious and sweet, offering delicate aromas of white peaches, rose petals and exotic lichee on the nose that lead to creamy peach, nectarine and juicy melon flavors that mingle with hints of caramel on the palate.
The sweet flavors are perfectly balanced by refreshing acidity, and a vivid, crisp finish. Our Moscato pairs beautifully with light cheeses, sticky barbecued ribs, grilled shrimp, and fresh, fruity desserts.
COLOR: straw yellow
NOSE: apple, apricot, mineral, lime zest, honeysuckle, baked bread, cashew
FLAVORS: melon, apple, damp stone, lime juice, orange honey, toast, almond
Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
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