Description
California wine
$8.87 (as of April 25, 2019, 5:56 pm) & FREE Shipping. Details
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California wine
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Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best.
Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.
This clean, un-oaked style of Chardonnay is elegant and lean-the perfect complement for light pastas, grilled fish or summer salads.
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
2015
Import: DOCa Rioja, Spain
A blend of white varieties. After fermentation the wine goes with its lees into vats and botas, it ages in these vats for 8 months, with regular tastings. The uniqueness of this wine lies in the contribution of a small quantity of manzanilla sherry wine
Sweet, light and fruity
Flavors of orange, juicy apple and tropical fruits
Easy to open screw cap
Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
A light straw color, features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain.
Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus.
A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best.
Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.
This clean, un-oaked style of Chardonnay is elegant and lean-the perfect complement for light pastas, grilled fish or summer salads.
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
2015
Import: DOCa Rioja, Spain
A blend of white varieties. After fermentation the wine goes with its lees into vats and botas, it ages in these vats for 8 months, with regular tastings. The uniqueness of this wine lies in the contribution of a small quantity of manzanilla sherry wine
Sweet, light and fruity
Flavors of orange, juicy apple and tropical fruits
Easy to open screw cap
Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
A light straw color, features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain.
Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus.
A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
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