Description
California wine
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California wine
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Even subtle differences in growing conditions can strongly influence a wine’s character.
As the second site where we have planted Chardonnay vineyards, beautiful Santa Barbara County is slightly warmer than the Santa Lucia Highlands.
At harvest we pick the grapes a little earlier, creating a wine with natural acidity and crispness.
Well balanced, buttery, with a hint of oak
Flavors of baked apple, peach and caramel
Highly versatile wine, enjoy on its own or with any meal
Our Moscato is made from fruit selected from premier vineyards in California’s warm Central Valley, where long, sunny days give the grapes beautiful floral aromas, and luscious flavors.
Sutter Home Moscato luxurious and sweet, offering delicate aromas of white peaches, rose petals and exotic lichee on the nose that lead to creamy peach, nectarine and juicy melon flavors that mingle with hints of caramel on the palate.
The sweet flavors are perfectly balanced by refreshing acidity, and a vivid, crisp finish. Our Moscato pairs beautifully with light cheeses, sticky barbecued ribs, grilled shrimp, and fresh, fruity desserts.
Made from grapes harvested in world-class appellations, Black Box award-winning wines hail from California’s famed wine country and the acclaimed vineyards of Argentina and Chile.
Through a meticulous, traditional winemaking process, each wine is crafted to be food-friendly and fruit-forward-without the expense and fuss of bottled wines.
This Pinot Grigio expresses lovely aromas of pear and honeydew with juicy flavors of citrus and apples. It pairs well with chicken, white fish, oysters, grilled veggies, and salad.
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
Bright, crisp and refreshing
Notes of citrus, grapefruit and lemongrass
Highly versatile wine, enjoy on its own or with any meal
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
Even subtle differences in growing conditions can strongly influence a wine’s character.
As the second site where we have planted Chardonnay vineyards, beautiful Santa Barbara County is slightly warmer than the Santa Lucia Highlands.
At harvest we pick the grapes a little earlier, creating a wine with natural acidity and crispness.
Well balanced, buttery, with a hint of oak
Flavors of baked apple, peach and caramel
Highly versatile wine, enjoy on its own or with any meal
Our Moscato is made from fruit selected from premier vineyards in California’s warm Central Valley, where long, sunny days give the grapes beautiful floral aromas, and luscious flavors.
Sutter Home Moscato luxurious and sweet, offering delicate aromas of white peaches, rose petals and exotic lichee on the nose that lead to creamy peach, nectarine and juicy melon flavors that mingle with hints of caramel on the palate.
The sweet flavors are perfectly balanced by refreshing acidity, and a vivid, crisp finish. Our Moscato pairs beautifully with light cheeses, sticky barbecued ribs, grilled shrimp, and fresh, fruity desserts.
Made from grapes harvested in world-class appellations, Black Box award-winning wines hail from California’s famed wine country and the acclaimed vineyards of Argentina and Chile.
Through a meticulous, traditional winemaking process, each wine is crafted to be food-friendly and fruit-forward-without the expense and fuss of bottled wines.
This Pinot Grigio expresses lovely aromas of pear and honeydew with juicy flavors of citrus and apples. It pairs well with chicken, white fish, oysters, grilled veggies, and salad.
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
Bright, crisp and refreshing
Notes of citrus, grapefruit and lemongrass
Highly versatile wine, enjoy on its own or with any meal
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
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