Description
California wine
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California wine
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ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
Bright, crisp and refreshing
Notes of citrus, grapefruit and lemongrass
Highly versatile wine, enjoy on its own or with any meal
Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
Container Grown One Liter
Plantable 12 Months (in most locations)
Easy To Grow
He works only with traditional varietals, here Godello and the rare Dona Blanca
Godello is a perfect introduction to Spanish white wines for fans of Chardonnay
Perez makes wine in a non-interventionist manner, using native yeast fermentation and allowing the character of the grapes to come through
89 points – Wine Enthusiast
Over half of the grapes for this wine come from Lake County, California, best known for a warm climate perfect for growing juicy, ripe Sauvignon Blanc; the remainder of the grapes are sourced from Napa Valley and Suisun Valley
The fruit for this Sauvignon Blanc was picked during the cool, early morning hours and gently pressed
Crisp and dry
Italian Pinot Grigio
Notes of stone fruit, lavendar and honey
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
Bright, crisp and refreshing
Notes of citrus, grapefruit and lemongrass
Highly versatile wine, enjoy on its own or with any meal
Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
Container Grown One Liter
Plantable 12 Months (in most locations)
Easy To Grow
He works only with traditional varietals, here Godello and the rare Dona Blanca
Godello is a perfect introduction to Spanish white wines for fans of Chardonnay
Perez makes wine in a non-interventionist manner, using native yeast fermentation and allowing the character of the grapes to come through
89 points – Wine Enthusiast
Over half of the grapes for this wine come from Lake County, California, best known for a warm climate perfect for growing juicy, ripe Sauvignon Blanc; the remainder of the grapes are sourced from Napa Valley and Suisun Valley
The fruit for this Sauvignon Blanc was picked during the cool, early morning hours and gently pressed
Crisp and dry
Italian Pinot Grigio
Notes of stone fruit, lavendar and honey
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