Cru International

2010 – 96 Points Wine Enthusiast
Import: AOC Cotes Du Rhone, France
Grape Composition 80% Grenache, 20% Syrah. Fermentation 15 to 20 days fermentation and maceration. Natural Yeast. Aging 12 months in concrete tanks. Vine Age 40 to 45 years old.

Aged in French and Eastern European oak for 18 months.
100% malolactic fermentation
88 Points – Beverage Testing Institute, February 2017

2012
Import: DOCa La Rioja, Spain.
Ageing 24 months in american and french oak vats and 12 months in the bottle.