Cru International

Terra Blanca’s Malbec is a little more restrained the the styles you see out of South America. But still has lots of dark fruit and cries out for BBQ.

2013
Import: Batroun District, Lebanon.
Cabernet Sauvignon, Syrah, Caladoc and Tempranillo. Aging: Part in French oak barrels 6 months. Cultivated with respect to sustainable agriculture, IXSIR’s vineyards are spread in the mountains of Lebanon on clay-calcareous and limestone soil

Hearty plum, vanilla, and cinnamon aromas
Flavors of black cherry and red berry fruit
Pairs well with grilled duck, pork roast, and tomato sauces