Description
This single vineyard bottling, all from the Knudsen Vineyard, this Blanc de Blancs has been sourced from own-rooted Dijon Clone Chardonnay in Julia Lee’s Block since the wine’s first bottling in 1995.
$37.79 (as of April 25, 2019, 6:07 pm) & FREE Shipping. Details
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This single vineyard bottling, all from the Knudsen Vineyard, this Blanc de Blancs has been sourced from own-rooted Dijon Clone Chardonnay in Julia Lee’s Block since the wine’s first bottling in 1995.
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ItemDimensions | 1150, hundredths-inches, 1200, hundredths-inches, 280, Hundredths Pounds, 375, hundredths-inches |
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PackageDimensions | 375, hundredths-inches, 1200, hundredths-inches, 1150, hundredths-inches |
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All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose.
On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
85% Glera, 15% chardonnay & Pinot Blanc Alcohol 11% Residual Sugar 14
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
La Vieille Ferme Reserve Brut Sparkling is made from chardonnay vines, planted on limestone soils, which provides the minerality and freshness that define French wines.
Made from the glera grape
Traditional structure and body
Pair with pizza, fish, shellfish, or white meat dishes
Moet Imperial is the House’s iconic champagne. Created in 1869, it embodies the unique Moet& Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.
Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts
Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish
A complex profile due, in part, to a special dosage of brandy
Vanilla and toasty yeast blend with a pleasant fruit and floral character
Perfect for every celebration
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose.
On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
85% Glera, 15% chardonnay & Pinot Blanc Alcohol 11% Residual Sugar 14
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
La Vieille Ferme Reserve Brut Sparkling is made from chardonnay vines, planted on limestone soils, which provides the minerality and freshness that define French wines.
Made from the glera grape
Traditional structure and body
Pair with pizza, fish, shellfish, or white meat dishes
Moet Imperial is the House’s iconic champagne. Created in 1869, it embodies the unique Moet& Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.
Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts
Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish
A complex profile due, in part, to a special dosage of brandy
Vanilla and toasty yeast blend with a pleasant fruit and floral character
Perfect for every celebration
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