Brown-forman Korbel Brut California Champagne 24.00 Proof% Abv, 0.187 Ml

A complex profile due, in part, to a special dosage of brandy
Vanilla and toasty yeast blend with a pleasant fruit and floral character
Perfect for every celebration

La Vieille Ferme Reserve Rose Brut is also made from vines planted on limestone soils, which allows the roots to draw the necessary freshness and water they need to provide good acidity.

Cook’s Brut Sparkling Wine scored a combined 4.15 Stars out of 5 by Influenster.
Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California.
Since 1859, Cook’s began when Isaac Cook created the first American champagne. Cook’s Wine has been continuing his tradition of creating quality champagnes ever since.

Chardonnay provides a depth and structure, while the Ugni Blanc offers natural acididty and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture.
Aromas: Bright aromas of fresh strawberry and raspberry combine with notes of lilac and violet.
Flavor: A delicate balance of dreness and acidity with flavors of wild berries and pomegranate alongside soft floral notes. Crisp, light, refreshing with delicate bubbles.