Description
This single vineyard bottling, all from the Knudsen Vineyard, this Blanc de Blancs has been sourced from own-rooted Dijon Clone Chardonnay in Julia Lee’s Block since the wine’s first bottling in 1995.
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This single vineyard bottling, all from the Knudsen Vineyard, this Blanc de Blancs has been sourced from own-rooted Dijon Clone Chardonnay in Julia Lee’s Block since the wine’s first bottling in 1995.
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ItemDimensions | 1150, hundredths-inches, 1200, hundredths-inches, 280, Hundredths Pounds, 375, hundredths-inches |
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PackageDimensions | 375, hundredths-inches, 1200, hundredths-inches, 1150, hundredths-inches |
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All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose.
On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
85% Glera, 15% chardonnay & Pinot Blanc Alcohol 11% Residual Sugar 14
La Vieille Ferme Reserve Brut Sparkling is made from chardonnay vines, planted on limestone soils, which provides the minerality and freshness that define French wines.
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
Cook’s Brut Sparkling Wine scored a combined 4.15 Stars out of 5 by Influenster.
Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California.
Since 1859, Cook’s began when Isaac Cook created the first American champagne. Cook’s Wine has been continuing his tradition of creating quality champagnes ever since.
La Vieille Ferme Reserve Rose Brut is also made from vines planted on limestone soils, which allows the roots to draw the necessary freshness and water they need to provide good acidity.
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose.
On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
85% Glera, 15% chardonnay & Pinot Blanc Alcohol 11% Residual Sugar 14
La Vieille Ferme Reserve Brut Sparkling is made from chardonnay vines, planted on limestone soils, which provides the minerality and freshness that define French wines.
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
Cook’s Brut Sparkling Wine scored a combined 4.15 Stars out of 5 by Influenster.
Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California.
Since 1859, Cook’s began when Isaac Cook created the first American champagne. Cook’s Wine has been continuing his tradition of creating quality champagnes ever since.
La Vieille Ferme Reserve Rose Brut is also made from vines planted on limestone soils, which allows the roots to draw the necessary freshness and water they need to provide good acidity.
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