Description
California wine
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California wine
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The Treana Chardonnay is bright and straw-colored, with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla.
On the palate,the Chardonnay is crisp, with a bright entry highlighted by ripe tropical and citrus fruits.
The mid-palate is clean with hints of guava, Mandarin orange, toasted caramel, and creme brulee, while the long finish is marked by racy acidity and a chalky-minerality.
Nobilo Wines Sauvignon Blanc scored 3.5 Stars out of 5 on Wine-Searcher.
Nobilo vineyards are primarily located in Marlborough, New Zealand. Care has been taken to plant vines in the most welcoming spots with ideal soil ensuring grapes benefit.
Nobilo wines are consistently fresh, bright, and balanced. Each bottle of Nobilo is a promise of New Zealand winemaking at its finest.
Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best.
Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.
This clean, un-oaked style of Chardonnay is elegant and lean-the perfect complement for light pastas, grilled fish or summer salads.
Our Moscato is made from fruit selected from premier vineyards in California’s warm Central Valley, where long, sunny days give the grapes beautiful floral aromas, and luscious flavors.
Sutter Home Moscato luxurious and sweet, offering delicate aromas of white peaches, rose petals and exotic lichee on the nose that lead to creamy peach, nectarine and juicy melon flavors that mingle with hints of caramel on the palate.
The sweet flavors are perfectly balanced by refreshing acidity, and a vivid, crisp finish. Our Moscato pairs beautifully with light cheeses, sticky barbecued ribs, grilled shrimp, and fresh, fruity desserts.
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
The Treana Chardonnay is bright and straw-colored, with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla.
On the palate,the Chardonnay is crisp, with a bright entry highlighted by ripe tropical and citrus fruits.
The mid-palate is clean with hints of guava, Mandarin orange, toasted caramel, and creme brulee, while the long finish is marked by racy acidity and a chalky-minerality.
Nobilo Wines Sauvignon Blanc scored 3.5 Stars out of 5 on Wine-Searcher.
Nobilo vineyards are primarily located in Marlborough, New Zealand. Care has been taken to plant vines in the most welcoming spots with ideal soil ensuring grapes benefit.
Nobilo wines are consistently fresh, bright, and balanced. Each bottle of Nobilo is a promise of New Zealand winemaking at its finest.
Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best.
Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.
This clean, un-oaked style of Chardonnay is elegant and lean-the perfect complement for light pastas, grilled fish or summer salads.
Our Moscato is made from fruit selected from premier vineyards in California’s warm Central Valley, where long, sunny days give the grapes beautiful floral aromas, and luscious flavors.
Sutter Home Moscato luxurious and sweet, offering delicate aromas of white peaches, rose petals and exotic lichee on the nose that lead to creamy peach, nectarine and juicy melon flavors that mingle with hints of caramel on the palate.
The sweet flavors are perfectly balanced by refreshing acidity, and a vivid, crisp finish. Our Moscato pairs beautifully with light cheeses, sticky barbecued ribs, grilled shrimp, and fresh, fruity desserts.
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
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