Description
La Vieille Ferme Reserve Brut Sparkling is made from chardonnay vines, planted on limestone soils, which provides the minerality and freshness that define French wines.
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La Vieille Ferme Reserve Brut Sparkling is made from chardonnay vines, planted on limestone soils, which provides the minerality and freshness that define French wines.
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La Vieille Ferme Reserve Rose Brut is also made from vines planted on limestone soils, which allows the roots to draw the necessary freshness and water they need to provide good acidity.
Moet Imperial is the House’s iconic champagne. Created in 1869, it embodies the unique Moet& Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.
Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts
Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish
This single vineyard bottling, all from the Knudsen Vineyard, this Blanc de Blancs has been sourced from own-rooted Dijon Clone Chardonnay in Julia Lee’s Block since the wine’s first bottling in 1995.
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
Fruity and fresh, medium-dry Prosecco-style sparkling wine
Aromas and flavors of apple and pear; yeast and floral nuances
Perfect for every celebration
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
A complex profile due, in part, to a special dosage of brandy
Vanilla and toasty yeast blend with a pleasant fruit and floral character
Perfect for every celebration
Chardonnay provides a depth and structure, while the Ugni Blanc offers natural acididty and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture.
Aromas: Bright aromas of fresh strawberry and raspberry combine with notes of lilac and violet.
Flavor: A delicate balance of dreness and acidity with flavors of wild berries and pomegranate alongside soft floral notes. Crisp, light, refreshing with delicate bubbles.
La Vieille Ferme Reserve Rose Brut is also made from vines planted on limestone soils, which allows the roots to draw the necessary freshness and water they need to provide good acidity.
Moet Imperial is the House’s iconic champagne. Created in 1869, it embodies the unique Moet& Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.
Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts
Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish
This single vineyard bottling, all from the Knudsen Vineyard, this Blanc de Blancs has been sourced from own-rooted Dijon Clone Chardonnay in Julia Lee’s Block since the wine’s first bottling in 1995.
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
Fruity and fresh, medium-dry Prosecco-style sparkling wine
Aromas and flavors of apple and pear; yeast and floral nuances
Perfect for every celebration
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
A complex profile due, in part, to a special dosage of brandy
Vanilla and toasty yeast blend with a pleasant fruit and floral character
Perfect for every celebration
Chardonnay provides a depth and structure, while the Ugni Blanc offers natural acididty and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture.
Aromas: Bright aromas of fresh strawberry and raspberry combine with notes of lilac and violet.
Flavor: A delicate balance of dreness and acidity with flavors of wild berries and pomegranate alongside soft floral notes. Crisp, light, refreshing with delicate bubbles.
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