St Regis Sparkling Brut (Non Alcoholic Wine)

All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.

Cook’s Brut Sparkling Wine scored a combined 4.15 Stars out of 5 by Influenster.
Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California.
Since 1859, Cook’s began when Isaac Cook created the first American champagne. Cook’s Wine has been continuing his tradition of creating quality champagnes ever since.

Chardonnay provides a depth and structure, while the Ugni Blanc offers natural acididty and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture.
Aromas: Bright aromas of fresh strawberry and raspberry combine with notes of lilac and violet.
Flavor: A delicate balance of dreness and acidity with flavors of wild berries and pomegranate alongside soft floral notes. Crisp, light, refreshing with delicate bubbles.

La Vieille Ferme Reserve Brut Sparkling is made from chardonnay vines, planted on limestone soils, which provides the minerality and freshness that define French wines.