Fresh, crisp and toasty with tree fruit nuances on the nose and palate. This alcohol free selection is made in a Chardonnay Brut with lively bubbles that dance in your mouth. A great alternative for festive occasions!
All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.
Chardonnay provides a depth and structure, while the Ugni Blanc offers natural acididty and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture.
Aromas: Bright aromas of fresh strawberry and raspberry combine with notes of lilac and violet.
Flavor: A delicate balance of dreness and acidity with flavors of wild berries and pomegranate alongside soft floral notes. Crisp, light, refreshing with delicate bubbles.
Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose.
On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
85% Glera, 15% chardonnay & Pinot Blanc Alcohol 11% Residual Sugar 14
Made from the glera grape
Traditional structure and body
Pair with pizza, fish, shellfish, or white meat dishes
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