Cook’s Sparkling California Champagne Brut White Wine, 1.5 L bottle

Chardonnay provides a depth and structure, while the Ugni Blanc offers natural acididty and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture.
Aromas: Bright aromas of fresh strawberry and raspberry combine with notes of lilac and violet.
Flavor: A delicate balance of dreness and acidity with flavors of wild berries and pomegranate alongside soft floral notes. Crisp, light, refreshing with delicate bubbles.

Moet Imperial is the House’s iconic champagne. Created in 1869, it embodies the unique Moet& Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.
Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts
Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish

All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.

This single vineyard bottling, all from the Knudsen Vineyard, this Blanc de Blancs has been sourced from own-rooted Dijon Clone Chardonnay in Julia Lee’s Block since the wine’s first bottling in 1995.