Description
A crisp and dry Pinot Grigio with medium-high acidity and flavors of stone fruits, lavendar, honey, pear and whis flowers
Crisp and dry
Italian Pinot Grigio
Notes of stone fruit, lavendar and honey
$12.60 (as of April 25, 2019, 5:56 pm) & FREE Shipping. Details
Crisp and dry
Italian Pinot Grigio
Notes of stone fruit, lavendar and honey
Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
A crisp and dry Pinot Grigio with medium-high acidity and flavors of stone fruits, lavendar, honey, pear and whis flowers
Crisp and dry
Italian Pinot Grigio
Notes of stone fruit, lavendar and honey
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ItemDimensions | 1175, hundredths-inches, 300, hundredths-inches, 300, hundredths-inches |
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PackageDimensions | 300, hundredths-inches, 1175, hundredths-inches, 300, hundredths-inches |
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California wine
A light straw color, features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain.
Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus.
A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
89 points – Wine Enthusiast
Over half of the grapes for this wine come from Lake County, California, best known for a warm climate perfect for growing juicy, ripe Sauvignon Blanc; the remainder of the grapes are sourced from Napa Valley and Suisun Valley
The fruit for this Sauvignon Blanc was picked during the cool, early morning hours and gently pressed
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
Smooth, opulent layers of pineapple and lemon peel
Sweet smells of honey, almonds, baking spices and subtle custard notes
Enjoy while laughing and sharing a delicious meal with friends and family
California wine
A light straw color, features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain.
Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus.
A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
89 points – Wine Enthusiast
Over half of the grapes for this wine come from Lake County, California, best known for a warm climate perfect for growing juicy, ripe Sauvignon Blanc; the remainder of the grapes are sourced from Napa Valley and Suisun Valley
The fruit for this Sauvignon Blanc was picked during the cool, early morning hours and gently pressed
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
Smooth, opulent layers of pineapple and lemon peel
Sweet smells of honey, almonds, baking spices and subtle custard notes
Enjoy while laughing and sharing a delicious meal with friends and family
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