Description
Chile leads the world in quality, value Sauvignon Blanc
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
$10.07 (as of April 24, 2019, 5:06 pm) & FREE Shipping. Details
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
Chile leads the world in quality, value Sauvignon Blanc
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
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Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
The Treana Chardonnay is bright and straw-colored, with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla.
On the palate,the Chardonnay is crisp, with a bright entry highlighted by ripe tropical and citrus fruits.
The mid-palate is clean with hints of guava, Mandarin orange, toasted caramel, and creme brulee, while the long finish is marked by racy acidity and a chalky-minerality.
Bright, crisp and refreshing
Notes of citrus, grapefruit and lemongrass
Highly versatile wine, enjoy on its own or with any meal
2015
Import: DOCa Rioja, Spain
A blend of white varieties. After fermentation the wine goes with its lees into vats and botas, it ages in these vats for 8 months, with regular tastings. The uniqueness of this wine lies in the contribution of a small quantity of manzanilla sherry wine
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
A light straw color, features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain.
Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus.
A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
Inviting aroma of freesia, with green apple and added layers from oak
Full-flavored, delicious wine with some pear notes
Ideal for entertaining or enjoying with a meal at home
Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
The Treana Chardonnay is bright and straw-colored, with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla.
On the palate,the Chardonnay is crisp, with a bright entry highlighted by ripe tropical and citrus fruits.
The mid-palate is clean with hints of guava, Mandarin orange, toasted caramel, and creme brulee, while the long finish is marked by racy acidity and a chalky-minerality.
Bright, crisp and refreshing
Notes of citrus, grapefruit and lemongrass
Highly versatile wine, enjoy on its own or with any meal
2015
Import: DOCa Rioja, Spain
A blend of white varieties. After fermentation the wine goes with its lees into vats and botas, it ages in these vats for 8 months, with regular tastings. The uniqueness of this wine lies in the contribution of a small quantity of manzanilla sherry wine
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
A light straw color, features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain.
Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus.
A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
Inviting aroma of freesia, with green apple and added layers from oak
Full-flavored, delicious wine with some pear notes
Ideal for entertaining or enjoying with a meal at home
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