Description
Chile leads the world in quality, value Sauvignon Blanc
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
$10.07 (as of April 24, 2019, 5:06 pm) & FREE Shipping. Details
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
Chile leads the world in quality, value Sauvignon Blanc
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
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ItemDimensions | 1200, hundredths-inches, 300, hundredths-inches, 300, hundredths-inches |
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PackageDimensions | 300, hundredths-inches, 1200, hundredths-inches, 300, hundredths-inches |
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Inviting aroma of freesia, with green apple and added layers from oak
Full-flavored, delicious wine with some pear notes
Ideal for entertaining or enjoying with a meal at home
Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best.
Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.
This clean, un-oaked style of Chardonnay is elegant and lean-the perfect complement for light pastas, grilled fish or summer salads.
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
The Treana Chardonnay is bright and straw-colored, with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla.
On the palate,the Chardonnay is crisp, with a bright entry highlighted by ripe tropical and citrus fruits.
The mid-palate is clean with hints of guava, Mandarin orange, toasted caramel, and creme brulee, while the long finish is marked by racy acidity and a chalky-minerality.
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
Sweet, light and fruity
Flavors of orange, juicy apple and tropical fruits
Highly versatile wine, enjoy on its own or with any meal
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
Smooth, opulent layers of pineapple and lemon peel
Sweet smells of honey, almonds, baking spices and subtle custard notes
Enjoy while laughing and sharing a delicious meal with friends and family
Inviting aroma of freesia, with green apple and added layers from oak
Full-flavored, delicious wine with some pear notes
Ideal for entertaining or enjoying with a meal at home
Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best.
Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.
This clean, un-oaked style of Chardonnay is elegant and lean-the perfect complement for light pastas, grilled fish or summer salads.
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
The Treana Chardonnay is bright and straw-colored, with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla.
On the palate,the Chardonnay is crisp, with a bright entry highlighted by ripe tropical and citrus fruits.
The mid-palate is clean with hints of guava, Mandarin orange, toasted caramel, and creme brulee, while the long finish is marked by racy acidity and a chalky-minerality.
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
Sweet, light and fruity
Flavors of orange, juicy apple and tropical fruits
Highly versatile wine, enjoy on its own or with any meal
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
Smooth, opulent layers of pineapple and lemon peel
Sweet smells of honey, almonds, baking spices and subtle custard notes
Enjoy while laughing and sharing a delicious meal with friends and family
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