Cook’s Brut Sparkling Wine, 750 ml

Fruity and fresh, medium-dry Prosecco-style sparkling wine
Aromas and flavors of apple and pear; yeast and floral nuances
Perfect for every celebration

A complex profile due, in part, to a special dosage of brandy
Vanilla and toasty yeast blend with a pleasant fruit and floral character
Perfect for every celebration

Chardonnay provides a depth and structure, while the Ugni Blanc offers natural acididty and freshness. The light-bodied Gamay provides vibrant fruit expressions and a smooth texture.
Aromas: Bright aromas of fresh strawberry and raspberry combine with notes of lilac and violet.
Flavor: A delicate balance of dreness and acidity with flavors of wild berries and pomegranate alongside soft floral notes. Crisp, light, refreshing with delicate bubbles.

All Korbel California champagnes are made according to the traditional methode Champenoise, in which the champagne is fermented inside the same bottle from which it is served.
This time-honored process takes almost a year to complete, but the result is worth the wait.
The taste of the methode Champenoise style is famous for its delicate nuances and for producing the countless dazzling bubbles in every glass of Korbel California Champagne.