Brown-forman Korbel Extra Dry California Champagne 24.00 Proof% Abv, 1.5 Ml

This single vineyard bottling, all from the Knudsen Vineyard, this Blanc de Blancs has been sourced from own-rooted Dijon Clone Chardonnay in Julia Lee’s Block since the wine’s first bottling in 1995.

Aromas of ripe golden apples, acacia, and honeysuckle are exhibited on the nose.
On the palate, the wine is dry, fresh and fruit-driven with citrus and stone-fruit flavors.
85% Glera, 15% chardonnay & Pinot Blanc Alcohol 11% Residual Sugar 14 

Moet Imperial is the House’s iconic champagne. Created in 1869, it embodies the unique Moet& Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.
Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts
Fresh white-fleshed fruits (pear, peach, apple) and vibrant citrus fruit brought to life with fine, lively bubbles and a bright finish

Cook’s Brut Sparkling Wine scored a combined 4.15 Stars out of 5 by Influenster.
Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California.
Since 1859, Cook’s began when Isaac Cook created the first American champagne. Cook’s Wine has been continuing his tradition of creating quality champagnes ever since.