Description
Cook’s Brut Sparkling Wine scored a combined 4.15 Stars out of 5 by Influenster. Cook’s California Champagne is produced at the Mission Bell Winery in Madera, California. Since 1859, Cook’s began when Isaac Cook created the first American champagne. Cook’s Wine has been continuing his tradition of creating quality champagnes ever since. Fruity and fresh, this medium-dry Prosecco-style sparkling wine features ripe aromas and flavors of apple and pear balanced by toasty yeast and floral nuances. Cook’s California Champagne is America’s #1 sparkling wine, perfect for every celebration.
Fruity and fresh, medium-dry Prosecco-style sparkling wine
Aromas and flavors of apple and pear; yeast and floral nuances
Perfect for every celebration
Cook’s secret is consistency, quality and dedication to the craft
Continuing a tradition of creating quality champagnes since 1859
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