Description
A crisp and dry Pinot Grigio with medium-high acidity and flavors of stone fruits, lavendar, honey, pear and whis flowers
Crisp and dry
Italian Pinot Grigio
Notes of stone fruit, lavendar and honey
$12.60 (as of April 25, 2019, 5:56 pm) & FREE Shipping. Details
Crisp and dry
Italian Pinot Grigio
Notes of stone fruit, lavendar and honey
Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
A crisp and dry Pinot Grigio with medium-high acidity and flavors of stone fruits, lavendar, honey, pear and whis flowers
Crisp and dry
Italian Pinot Grigio
Notes of stone fruit, lavendar and honey
Binding | |
---|---|
Brand | |
EAN | |
EANList | |
ItemDimensions | 1175, hundredths-inches, 300, hundredths-inches, 300, hundredths-inches |
Label | |
Manufacturer | |
MPN | |
NumberOfItems | |
PackageDimensions | 300, hundredths-inches, 1175, hundredths-inches, 300, hundredths-inches |
PackageQuantity | |
PartNumber | |
ProductGroup | |
ProductTypeName | |
Publisher | |
Size | |
Studio |
A light straw color, features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain.
Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus.
A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
Even subtle differences in growing conditions can strongly influence a wine’s character.
As the second site where we have planted Chardonnay vineyards, beautiful Santa Barbara County is slightly warmer than the Santa Lucia Highlands.
At harvest we pick the grapes a little earlier, creating a wine with natural acidity and crispness.
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
Nobilo Wines Sauvignon Blanc scored 3.5 Stars out of 5 on Wine-Searcher.
Nobilo vineyards are primarily located in Marlborough, New Zealand. Care has been taken to plant vines in the most welcoming spots with ideal soil ensuring grapes benefit.
Nobilo wines are consistently fresh, bright, and balanced. Each bottle of Nobilo is a promise of New Zealand winemaking at its finest.
Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
He works only with traditional varietals, here Godello and the rare Dona Blanca
Godello is a perfect introduction to Spanish white wines for fans of Chardonnay
Perez makes wine in a non-interventionist manner, using native yeast fermentation and allowing the character of the grapes to come through
Our Moscato is made from fruit selected from premier vineyards in California’s warm Central Valley, where long, sunny days give the grapes beautiful floral aromas, and luscious flavors.
Sutter Home Moscato luxurious and sweet, offering delicate aromas of white peaches, rose petals and exotic lichee on the nose that lead to creamy peach, nectarine and juicy melon flavors that mingle with hints of caramel on the palate.
The sweet flavors are perfectly balanced by refreshing acidity, and a vivid, crisp finish. Our Moscato pairs beautifully with light cheeses, sticky barbecued ribs, grilled shrimp, and fresh, fruity desserts.
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
A light straw color, features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain.
Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus.
A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
Even subtle differences in growing conditions can strongly influence a wine’s character.
As the second site where we have planted Chardonnay vineyards, beautiful Santa Barbara County is slightly warmer than the Santa Lucia Highlands.
At harvest we pick the grapes a little earlier, creating a wine with natural acidity and crispness.
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
Nobilo Wines Sauvignon Blanc scored 3.5 Stars out of 5 on Wine-Searcher.
Nobilo vineyards are primarily located in Marlborough, New Zealand. Care has been taken to plant vines in the most welcoming spots with ideal soil ensuring grapes benefit.
Nobilo wines are consistently fresh, bright, and balanced. Each bottle of Nobilo is a promise of New Zealand winemaking at its finest.
Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
He works only with traditional varietals, here Godello and the rare Dona Blanca
Godello is a perfect introduction to Spanish white wines for fans of Chardonnay
Perez makes wine in a non-interventionist manner, using native yeast fermentation and allowing the character of the grapes to come through
Our Moscato is made from fruit selected from premier vineyards in California’s warm Central Valley, where long, sunny days give the grapes beautiful floral aromas, and luscious flavors.
Sutter Home Moscato luxurious and sweet, offering delicate aromas of white peaches, rose petals and exotic lichee on the nose that lead to creamy peach, nectarine and juicy melon flavors that mingle with hints of caramel on the palate.
The sweet flavors are perfectly balanced by refreshing acidity, and a vivid, crisp finish. Our Moscato pairs beautifully with light cheeses, sticky barbecued ribs, grilled shrimp, and fresh, fruity desserts.
The silky, supple entrance is followed by a mid-palate explosion of complex fruit flavor and gorgeous acidity, highlighting the overarching backbone of this beautiful Willamette Valley Pinot Gris
Sur lie aged in stainless steel tanks for 5 months
Vineyards: 40% King Estate; 30% Pfeiffer; 15% Johnson School; 10% Nekia Hill; 5% Antiquum
Reviews
There are no reviews yet.