Mapuche Sauvignon Blanc Central Valley, 750ml

ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses.  It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea.  We hope it transports you there as well.

Hondarrabi Zerratia
Spain – Basque

The Treana Chardonnay is bright and straw-colored, with aromas of fresh apricot, white peach and nectarine with orange blossom, caramel and vanilla. 
On the palate,the Chardonnay is crisp, with a bright entry highlighted by ripe tropical and citrus fruits.
The mid-palate is clean with hints of guava, Mandarin orange, toasted caramel, and creme brulee, while the long finish is marked by racy acidity and a chalky-minerality.

Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds