Description
Chile leads the world in quality, value Sauvignon Blanc
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
$10.07 (as of April 24, 2019, 5:06 pm) & FREE Shipping. Details
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
Temporarily out of stock. Order now and we'll deliver when available. We'll e-mail you with an estimated delivery date as soon as we have more information. Your credit card will not be charged until we ship the item.
Chile leads the world in quality, value Sauvignon Blanc
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
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ItemDimensions | 1200, hundredths-inches, 300, hundredths-inches, 300, hundredths-inches |
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PackageDimensions | 300, hundredths-inches, 1200, hundredths-inches, 300, hundredths-inches |
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Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
Well balanced, buttery, with a hint of oak
Flavors of baked apple, peach and caramel
Highly versatile wine, enjoy on its own or with any meal
He works only with traditional varietals, here Godello and the rare Dona Blanca
Godello is a perfect introduction to Spanish white wines for fans of Chardonnay
Perez makes wine in a non-interventionist manner, using native yeast fermentation and allowing the character of the grapes to come through
COLOR: straw yellow
NOSE: apple, apricot, mineral, lime zest, honeysuckle, baked bread, cashew
FLAVORS: melon, apple, damp stone, lime juice, orange honey, toast, almond
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
Our Moscato is made from fruit selected from premier vineyards in California’s warm Central Valley, where long, sunny days give the grapes beautiful floral aromas, and luscious flavors.
Sutter Home Moscato luxurious and sweet, offering delicate aromas of white peaches, rose petals and exotic lichee on the nose that lead to creamy peach, nectarine and juicy melon flavors that mingle with hints of caramel on the palate.
The sweet flavors are perfectly balanced by refreshing acidity, and a vivid, crisp finish. Our Moscato pairs beautifully with light cheeses, sticky barbecued ribs, grilled shrimp, and fresh, fruity desserts.
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
Well balanced, buttery, with a hint of oak
Flavors of baked apple, peach and caramel
Highly versatile wine, enjoy on its own or with any meal
He works only with traditional varietals, here Godello and the rare Dona Blanca
Godello is a perfect introduction to Spanish white wines for fans of Chardonnay
Perez makes wine in a non-interventionist manner, using native yeast fermentation and allowing the character of the grapes to come through
COLOR: straw yellow
NOSE: apple, apricot, mineral, lime zest, honeysuckle, baked bread, cashew
FLAVORS: melon, apple, damp stone, lime juice, orange honey, toast, almond
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
Our Moscato is made from fruit selected from premier vineyards in California’s warm Central Valley, where long, sunny days give the grapes beautiful floral aromas, and luscious flavors.
Sutter Home Moscato luxurious and sweet, offering delicate aromas of white peaches, rose petals and exotic lichee on the nose that lead to creamy peach, nectarine and juicy melon flavors that mingle with hints of caramel on the palate.
The sweet flavors are perfectly balanced by refreshing acidity, and a vivid, crisp finish. Our Moscato pairs beautifully with light cheeses, sticky barbecued ribs, grilled shrimp, and fresh, fruity desserts.
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
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