Description
Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
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Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
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ItemDimensions | 1200, hundredths-inches, 1200, hundredths-inches, 280, Hundredths Pounds, 375, hundredths-inches |
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PackageDimensions | 375, hundredths-inches, 1200, hundredths-inches, 1200, hundredths-inches |
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2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
Hondarrabi Zerratia
Spain – Basque
Chardonnay
California – Central Coast
Container Grown One Liter
Plantable 12 Months (in most locations)
Easy To Grow
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
Crisp and dry
Italian Pinot Grigio
Notes of stone fruit, lavendar and honey
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
Hondarrabi Zerratia
Spain – Basque
Chardonnay
California – Central Coast
Container Grown One Liter
Plantable 12 Months (in most locations)
Easy To Grow
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
Crisp and dry
Italian Pinot Grigio
Notes of stone fruit, lavendar and honey
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