Description
Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
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Blended between our three vineyards (Knudsen Vineyard, Lone Star Vineyard and Spirit Hill Vineyard),
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Bright, crisp and refreshing
Notes of citrus, grapefruit and lemongrass
Highly versatile wine, enjoy on its own or with any meal
Our Chardonnay welcomes you to enjoy an ensemble of irresistible flavors.
Every sip satisfies with rich, creamy, character and crisp, smooth apple flavors.
The delicious qualities of our well-rounded Chardonnay complement seafood, chicken, pork chops, and creamy-sauce pastas.
Even subtle differences in growing conditions can strongly influence a wine’s character.
As the second site where we have planted Chardonnay vineyards, beautiful Santa Barbara County is slightly warmer than the Santa Lucia Highlands.
At harvest we pick the grapes a little earlier, creating a wine with natural acidity and crispness.
89 points – Wine Enthusiast
Over half of the grapes for this wine come from Lake County, California, best known for a warm climate perfect for growing juicy, ripe Sauvignon Blanc; the remainder of the grapes are sourced from Napa Valley and Suisun Valley
The fruit for this Sauvignon Blanc was picked during the cool, early morning hours and gently pressed
Well balanced, buttery, with a hint of oak
Flavors of baked apple, peach and caramel
Highly versatile wine, enjoy on its own or with any meal
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
Chardonnay
California – Central Coast
Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds
Bright, crisp and refreshing
Notes of citrus, grapefruit and lemongrass
Highly versatile wine, enjoy on its own or with any meal
Our Chardonnay welcomes you to enjoy an ensemble of irresistible flavors.
Every sip satisfies with rich, creamy, character and crisp, smooth apple flavors.
The delicious qualities of our well-rounded Chardonnay complement seafood, chicken, pork chops, and creamy-sauce pastas.
Even subtle differences in growing conditions can strongly influence a wine’s character.
As the second site where we have planted Chardonnay vineyards, beautiful Santa Barbara County is slightly warmer than the Santa Lucia Highlands.
At harvest we pick the grapes a little earlier, creating a wine with natural acidity and crispness.
89 points – Wine Enthusiast
Over half of the grapes for this wine come from Lake County, California, best known for a warm climate perfect for growing juicy, ripe Sauvignon Blanc; the remainder of the grapes are sourced from Napa Valley and Suisun Valley
The fruit for this Sauvignon Blanc was picked during the cool, early morning hours and gently pressed
Well balanced, buttery, with a hint of oak
Flavors of baked apple, peach and caramel
Highly versatile wine, enjoy on its own or with any meal
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
Chardonnay
California – Central Coast
Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds
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