Willamette Valley Vineyards Whole Cluster Rosé Of Pinot Noir, 13% Abv, 750 Ml

Hearty plum, vanilla, and cinnamon aromas
Flavors of black cherry and red berry fruit
Pairs well with grilled duck, pork roast, and tomato sauces

The vineyards have been farmed for generations with no chemicals, following organic and biodynamic practices
Named after the winemaker’s son, Bastien, the Cuvee comes from a single parcel of 50+ year-old vines, creating tremendous concentration and richness, with balance

2016
Import: DO Ribera del Duero, Spain
The winery wanted to redefine this wine, which was previously one of the few short-aged reds in the area. To do this, new winemaking techniques were incorporated from the 2014 vintage. 3 months in European and American oak barrels.

2016 Red Blend- aromas of black cherry, leather, Christmas spice and dark chocolate.
California, USA
French Oak; The Mixology of Blending: Freedom to create the best wine each vintage, mixing varietals & appelations, imparting layers of nuance & flavor, guaranteeing consistency in style