California Pinot Noir (World Vineyard)

2016 – 91 Points James Suckling
Import: DOCa La Rioja, Spain.
Throughout the year, our winemakers observe and control the vineyard cycle and the handling of the plants. We put special emphasis on sanitary aspects so that the plant develops all its potential in the grape.

2013
Import: Batroun District, Lebanon.
Cabernet Sauvignon, Syrah, Caladoc and Tempranillo. Aging: Part in French oak barrels 6 months. Cultivated with respect to sustainable agriculture, IXSIR’s vineyards are spread in the mountains of Lebanon on clay-calcareous and limestone soil

Hearty plum, vanilla, and cinnamon aromas
Flavors of black cherry and red berry fruit
Pairs well with grilled duck, pork roast, and tomato sauces

The vineyards have been farmed for generations with no chemicals, following organic and biodynamic practices
Named after the winemaker’s son, Bastien, the Cuvee comes from a single parcel of 50+ year-old vines, creating tremendous concentration and richness, with balance