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ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses.  It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea.  We hope it transports you there as well.

Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds

Chardonnay
California – Central Coast

Even subtle differences in growing conditions can strongly influence a wine’s character. 
As the second site where we have planted Chardonnay vineyards, beautiful Santa Barbara County is slightly warmer than the Santa Lucia Highlands. 
At harvest we pick the grapes a little earlier, creating a wine with natural acidity and crispness.