$6.50 (as of March 24, 2019, 3:39 am)
Container Grown One Liter
Plantable 12 Months (in most locations)
Easy To Grow
Discovered in Burgundy in the late 19th century as a sport of Pinot Gris (a form of Pinot Noir), Pinot Blanc is widely planted in central Europe. Similar to a Chardonnay but stands out due its full-bodied structure and more subtle aromas. Heavily produced in the Alsace region in France.
Container Grown One Liter
Plantable 12 Months (in most locations)
Easy To Grow
Complete Planting Instructions Included
Produces Excellent White Wine
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| ItemDimensions | 600, hundredths-inches, 1200, hundredths-inches, 600, hundredths-inches |
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| PackageDimensions | 600, hundredths-inches, 2000, hundredths-inches, 130, Hundredths Pounds, 600, hundredths-inches |
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100% Pinot Grigio
Wonderful with lighter foods such as fish, vegetables and chicken but also delightful as an aperitif
Stainless steel fermentation
Hondarrabi Zerratia
Spain – Basque
Refreshing, crisp and easy to enjoy
Flavors of apple, peach, citrus and tropical fruit
Versatile wine, perfect on its own or with poultry, pasta and pizza
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
COLOR: straw yellow
NOSE: apple, apricot, mineral, lime zest, honeysuckle, baked bread, cashew
FLAVORS: melon, apple, damp stone, lime juice, orange honey, toast, almond
2017
Import: D.O. Rias Baixas, Spain
Selected Albarino grapes from our growers who use our traditional growth techniques, 25 years old vineyards. Manual harvest, specially selected grapes, soft pressing before filtering them for 24 to 36 hours, fermentation at 46F
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