Description
Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Dry Wine Yeast/Cotes de Blanc pk/5, Country of origin – Belgium, Manufacturer name – Red Star.
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
For white and fruit wines
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