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Chardonnay
California – Central Coast
Creamy and full-bodied you’ll be enticed by aromas of peach, green apple and citrus upfront as nectarine and toasted nut begin to develop on the palate. Having spent time in both stainless steel and new French oak, this wine carries a rich mouth feel, yet remains perfectly balanced in acidity and delights with a lingering, satisfying finish.
Chardonnay
California – Central Coast
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89 points – Wine Enthusiast
Over half of the grapes for this wine come from Lake County, California, best known for a warm climate perfect for growing juicy, ripe Sauvignon Blanc; the remainder of the grapes are sourced from Napa Valley and Suisun Valley
The fruit for this Sauvignon Blanc was picked during the cool, early morning hours and gently pressed
The palate exudes flavors of fresh cut pear, pineapple and key lime. There is a striking balance of ripe fruit and fresh acidity that provides a lengthy clean finish.
Sur lie aged in stainless steel tanks for 4 months
FOOD PAIRING Crab cakes with black pepper aioli and a petite salad of grapefruit and fennel
California wine
Inviting aroma of freesia, with green apple and added layers from oak
Full-flavored, delicious wine with some pear notes
Ideal for entertaining or enjoying with a meal at home
Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds
Our Chardonnay welcomes you to enjoy an ensemble of irresistible flavors.
Every sip satisfies with rich, creamy, character and crisp, smooth apple flavors.
The delicious qualities of our well-rounded Chardonnay complement seafood, chicken, pork chops, and creamy-sauce pastas.
Hondarrabi Zerratia
Spain – Basque
ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
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