Description
Makes 6 gallons (23 liters)
Red wine
Oak: medium
Body: medium
Sweetness: dry
$89.95 – $110.00 (as of April 25, 2019, 6:07 pm)
Makes 6 gallons (23 liters)
Red wine
Oak: medium
Makes 6 gallons (23 liters)
Red wine
Oak: medium
Body: medium
Sweetness: dry
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Style | Cru International Argentina Malbec Syrah, Cru International Australian Cabernet Sauvignon, Cru International BC Pinot Noir, Cru International California Chardonnay, Cru International California Muscat |
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California Pinot Noir
Six Gallon Wine Ingredient Kit
Makes 30 Bottles
19 Crimes Red Blend, 750 mL
Beautiful Art Print From Renowned Artist Kerne Erickson Greg Young Publishing, Inc
Premium Silk Finish Coated Paper – 8mils
Bright White Paper with High Opacity
Hearty plum, vanilla, and cinnamon aromas
Flavors of black cherry and red berry fruit
Pairs well with grilled duck, pork roast, and tomato sauces
3.7/5 Stars on Vivino
Gold Medal Los Angeles International Wine Competition
Best of Class – San Francisco Chronicle Wine Competition
The vineyards have been farmed for generations with no chemicals, following organic and biodynamic practices
Named after the winemaker’s son, Bastien, the Cuvee comes from a single parcel of 50+ year-old vines, creating tremendous concentration and richness, with balance
Bold Cabernet with medium tannins, a hint of oak and a long finish
Fruit flavors of cherry, blackberry and notes of vanilla
Highly versatile wine, enjoy on its own or with any meal
Aged in French and Eastern European oak for 18 months.
100% malolactic fermentation
88 Points – Beverage Testing Institute, February 2017
California Pinot Noir
Six Gallon Wine Ingredient Kit
Makes 30 Bottles
19 Crimes Red Blend, 750 mL
Beautiful Art Print From Renowned Artist Kerne Erickson Greg Young Publishing, Inc
Premium Silk Finish Coated Paper – 8mils
Bright White Paper with High Opacity
Hearty plum, vanilla, and cinnamon aromas
Flavors of black cherry and red berry fruit
Pairs well with grilled duck, pork roast, and tomato sauces
3.7/5 Stars on Vivino
Gold Medal Los Angeles International Wine Competition
Best of Class – San Francisco Chronicle Wine Competition
The vineyards have been farmed for generations with no chemicals, following organic and biodynamic practices
Named after the winemaker’s son, Bastien, the Cuvee comes from a single parcel of 50+ year-old vines, creating tremendous concentration and richness, with balance
Bold Cabernet with medium tannins, a hint of oak and a long finish
Fruit flavors of cherry, blackberry and notes of vanilla
Highly versatile wine, enjoy on its own or with any meal
Aged in French and Eastern European oak for 18 months.
100% malolactic fermentation
88 Points – Beverage Testing Institute, February 2017
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