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$4.90
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
Also called Epernay II. Produces fine white wines with fruity/estery aromas. A steady, yet moderate to slow fermenter, it is easy to stop fermentation in cases where residual sugar is desired. Recommended for fruit wines, ciders and meads as well. Dry Wine Yeast/Cotes de Blanc pk/5, Country of origin – Belgium, Manufacturer name – Red Star.
5-5Gr pks
1 Pack good for 5 gallons
Ferments from 50 to 80 degrees
For white and fruit wines
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ZIOBAFFA organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.
ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It’s also an ideal aperitif. Ideally serve at 50 – 54 DegreeF.
Light, crisp and refreshing, one sip and we are reminded of our road-trips through the sun drenched hills of Tuscany and along the emerald blue waters of the Mediterranean Sea. We hope it transports you there as well.
100% Pinot Grigio
Wonderful with lighter foods such as fish, vegetables and chicken but also delightful as an aperitif
Stainless steel fermentation
Sweet, light and fruity
Flavors of orange, juicy apple and tropical fruits
Easy to open screw cap
Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best.
Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.
This clean, un-oaked style of Chardonnay is elegant and lean-the perfect complement for light pastas, grilled fish or summer salads.
A light straw color, features scents of melon and lavender, layered with soft notes of wet stone that call to mind a late-summer rain.
Entry on the palate is light and then builds, with flavors that are just on the edge of ripeness, from peaches to bright citrus.
A flinty character lingers throughout, and the finish trails off with a balance of fruit and acidity, leaving a crisp and refreshing final impression.
He works only with traditional varietals, here Godello and the rare Dona Blanca
Godello is a perfect introduction to Spanish white wines for fans of Chardonnay
Perez makes wine in a non-interventionist manner, using native yeast fermentation and allowing the character of the grapes to come through
Ripe aromas of apricot and peach preserves and zesty citrus
Flavors of apricot nectar, citrus blossom, and refreshing tangerine
Pair with a cheese platter, a baked apple dessert, or almonds
Manually harvested from vineyards in Chile’s central valley
Dry, light-bodied, floral, and zesty
Perfect as an aperitif but pairs with citrus flavors and seafood as well
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